Have you ever wondered where your food came from? How it got from the farm to your fork? We have answers for you! Wisconsin is home to over 14,000 beef producers and over 10,000 dairy producers who are working hard to provide you and your family healthy and wholesome beef!
The Wisconsin Beef Council is a producer-funded, producer-directed organization dedicated to building demand for beef and veal through promotion, consumer education and research.
The Wisconsin Beef Council works with educators, dietitians, home economists, restaurateurs, meat managers, nurses, physician assistants, and various other thought leaders to strengthen beef’s position in the marketplace and to maintain and expand domestic and foreign markets and uses for beef products.