Luke & Leon Geiser, Riveredge Farms

Riveredge Farms, Luke & Leon Geiser What was once an operating dairy farm is now home to 50 Simmental, Angus and Charolais crossbred cows known as Riveredge Farms, operated by brothers, Luke and Leon Geiser. In addition to the cattle, Riveredge Farms also consists of about 500 acres of row crop land, pasture, woodland and canary grass marsh. After calving in late March, the calves … Continue reading Luke & Leon Geiser, Riveredge Farms

Farm to Fork, Consumer Education

Educating consumers on the benefits of beef in their diet and telling the beef story whenever possible is part of the Wisconsin Beef Council’s mission. Our most exciting events we put on pertaining to consumer education are called Farm to Fork tours. These tours stretch all across the state and involve a variety of producers related to the beef industry including cow/calf, stocker/backgrounders, feedyards, processing … Continue reading Farm to Fork, Consumer Education