ACF & MATC Farm to Fork Tours

On May 4th and May 8th, the Wisconsin Beef Council hosted Farm to Fork Tours with Milwaukee Area Technical College students and the Milwaukee American Culinary Federation Chapter members. In total, 60 individuals engaged in an immersive, educational experience to uncover the truth behind raising beef in Wisconsin. Chefs and other culinary professionals work with clientele and their customers by advising them on the right … Continue reading ACF & MATC Farm to Fork Tours

MATC & ACF Farm to Fork Tours

On May 4th and May 8th, the Wisconsin Beef Council hosted Farm to Fork Tours with Milwaukee Area Technical College students and the Milwaukee American Culinary Federation Chapter members. In total, 60 individuals engaged in an immersive, educational experience to uncover the truth behind raising beef in Wisconsin. Chefs and other culinary professionals work with clientele and their customers by advising them on the right … Continue reading MATC & ACF Farm to Fork Tours

SNA Farm To Fork Tour

On April 13th, Arndt Farms hosted an extremely educational experience with 30 Wisconsin School Nutrition Association members. These members work with school officials and directors in order the purchase food for school lunches for youth across the state. SNA members are very influential in making food selection decisions within their school districts and individual facilities. It is important to Wisconsin’s beef industry that these influential … Continue reading SNA Farm To Fork Tour

Simple Changes that Make a Big Impact

Sustainability is an extremely prominent topic in today’s culture and the statistics might shock you! Did you know… 40% of the food brought home in America goes uneaten costing the average American family about $2,500 annually! What could you do with an extra $2,500 in your pocket? With all of the food wasted in the United States, we could fill the 90,000 seat Rose Bowl … Continue reading Simple Changes that Make a Big Impact

WAND Farm to Fork Tour

On April 5th, 2017 Wisconsin Beef Council took 26 Wisconsin Academy of Nutrition and Dietetics members on a Farm to Fork Tour in the Elkhart Lake area proceeding their two day annual conference. These dietitians work with consumers and clients across the state in guiding them with their dietary decisions. It is important to Wisconsin’s beef industry that these influential individuals practice implementing beef into … Continue reading WAND Farm to Fork Tour

Jeff & Lori Wunrow, Wunrow Farms

Jeff and Lori Wunrow are 5th generation farmers who love spreading their passion for the beef industry across their community. Wunrow Farms was established in 1886 by Jeff’s great grandfather, Henrick Wunrow. Once home to 60 Holstein milking cows, the farm now houses 150 Holstein steers for meat production. The farm made the transition from a milking operation to a feeding operation in 2000, but … Continue reading Jeff & Lori Wunrow, Wunrow Farms